FOR FARMERS

Become a leader in the meat industry.  Produce higher quality and get payed what you deserve from distributers, retailers, and consumers. 

FOR MEAT

DISTRIBUTERS

Identify and verify the meat quality of your farmers.  Easily catalog production and brand all your meat with the EMS from specific producers to make better purchasing decisions and get a greater return from your customers.

FOR BUTCHERS & RETAILERS

Have integrity in the face of your customer.  Let them know you are buying meat that is good for the land, good for the animal, and good for them.  Allow our organization to help you find farmers in your area free of charge.  Just click the link below to put us on the task!

FOR THE CONSUMER

You are what you eat.  Be an educated buyer and avoid cheap meat.  Start demanding high scores of meat from your farmer and retailer.  If they don't use the EMS ask them why.  The meat industry will change when  public demand changes and it starts with your family and friends.

 
 
 
 

© 2018 INSTITUTE FOR ECOLOGICAL MEAT

Bringing clarity and transparency to the meat industry.

Institute for Ecological Meat

501 W Broadway
San Diego, CA 92101

Office: Call, Text, Fax

619-701-6802

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ecomeatstandard.com

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